Smart Cultivation, steady Harvests.

Grow premium King Oyster —effortlessly, anywhere.

China's Leader in King Oyster Solutions

Backed by technology, consistency, and higher yields

170 million

annual production of fruiting blocks

300 tons

mushrooms hand-picked everyday

700000 m2

production base across 5 sites

1000

employees

7

overseas bases

20

export countries

50

overseas partner farms

18 days

enter room → start harvest

#About Us

The love for mushrooms is endless

Lisha Fungi was founded in China in 2009 by Sun Xiaotao and his partners, growing from a visionary startup into the world’s largest producer of king oyster mushroom. Over the past 17 years, we have pioneered and refined the industrial cultivation model for king oyster mushroom, leading the industry’s shift from traditional farming to smart, factory-based production.

Lisha Fungi provide farms worldwide with the expertise and tools to grow king oyster mushroom profitably — expanding their operations and advancing our vision of shared growth.

To become the world’s most trusted green edible mushroom factory, delivering sustainable nutrition to families globally.

#our product

Quality-First Mushroom Blocks:

Ready to Fruit, Reliable to Harvest

Lisha Fungi specializes in developing premium, industry-optimized king oyster mushroom fruiting blocks. Our globally proven model leverages China’s advantages in raw material access and skilled labor to enable highefficiency production of mushroom blocks.

We supply premium blocks to over 20 countries, support local harvesting and sales by partner farms overseas, minimize transport loss, and ensuring optimal freshness for the market.

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Ready to Fruit

king oyster mushroom blocks are filled with substrate sterilized at 121°C for six hours.After inoculation, the mycelium fully colonizes the substrate in 45 days, preparing the blocks for fruiting.

Grow with confidence

Our optimized substrate and unique cultivation process ensure vigorous mycelial growth—delivering higher yields, stronger disease resistance, and wider adaptability than traditional methods.

Reliable to Harvest

Designed for all growers, our blocks fruit upon arrival, eliminating unpredictable colonization. Simply place them in the fruiting environment, and harvest fresh mushrooms in just 18 days—enabling faster turnover and predictable harvest cycles.

Quality And Sustainability

We believe that outstanding agriculture must thrive in harmony with the Earth. Mushrooms are nature’s perfect recyclers — growing on agricultural byproducts, producing nutritious food, and ultimately returning to enrich the soil. We embed this circular wisdom into every stage of our industrial process, aiming to set a global benchmark for sustainable food production.

Sustainable development

OUR SERVICES

One-stop solution

Beyond products, we offer complete farm design, cultivation training, and operational guidance—supporting growers worldwide with scalable, sustainable solutions.

Whether you’re a first-time grower or looking to expand an existing operation, our three structured farm packages are designed to deliver predictable success. Each solution integrates our proven optimized fruiting blocks, technical guidance, and support to ensure you achieve your production goals.

why choose us

Reliability . Yield . Simplicity

Contact us

Mushrooms are a love letter

from nature to humanity.

Tap here if you ❤️ mushrooms. Let’s talk.

Our insights

Miao Guang jie

Overseas technical expert

An overseas technical expert at Lisha Fungi. As a “mobile technical service hub,”he can quickly diagnose and resolve various technical issues encountered. He personally visits client farms worldwide to provide full-cycle technical guidance and offers real-time remote support to resolve fruiting-stage issues.

Ji hao

Senior technical expert

A senior technical specialist dispatched overseas by Lisha Fungi,  constantly travels between farms across various countries, providing on-site guidance ranging from environmental debugging to fruiting management , ensuring that every partner achieves stable and successful harvests.

Wei Wen yi

Factory Manager

Plant Manager of the Export Logistics Park, constantly presence on the front lines—in the cold storage, packaging area, and dispatch site. He is the final safeguard and key executor ensuring the timely, safe, and reliable global cold-chain delivery of substrate blocks, guaranteeing 100% completion of export delivery tasks.

Wang Tao

Order Follow-up Specialist

Responsible for the execution of substrate block export orders. Her work ensures that every step of the process—from export inspection and customs clearance to transportation—is seamlessly coordinated and delivered on time, safely and efficiently delivering Lisha’s “Ready-to-Fruit” substrate blocks to customers in over 20 countries worldwide.

Zheng Shi dong

Technical Director

Technical Director of Lisha Fungi, boasts over 20 years of comprehensive expertise in the entire king oyster mushroom production chain. He is the core technical founder and chief expert behind the company’s advancements from raw material fermentation and strain cultivation to intelligent production.

Dong Zhen

General Manager

General Manager of Lisha Fungi’s Substrate Block Production Center (Lizhiyuan Bio),  responsible for the global supply chain of substrate blocks. He leads the intelligent core production base with a daily output of over 480,000 blocks, serving as the cornerstone of the company’s large-scale operations and high-quality delivery.

Lisha Fungi

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