Lisha Fungi Partners with Farms in Multiple Countries to Build a Global King Oyster Supply Chain
To meet the growing global demand for king oyster mushrooms, Lisha Fungi recently entered into strategic partnerships with farms in the Russia, Turkey, Vietnam, Poland and several other countries, jointly establishing a distributed production and supply network.
Cooperation includes the provision of “Ready-to-Fruit” mushroom blocks, intelligent environmental control systems, cultivation training, and full-cycle operational support. Through the model of combining localized fruiting with centralized block production, Lisha Fungi helps partners reduce initial investment, shorten time to market, and ensure product freshness.
“Global expansion is not about replacing local agriculture, but about empowering local production,” emphasized Lisha Fungi’s Head of International Business. “What we deliver is a technological system and operational expertise, helping local farms produce high-quality king oyster mushrooms that meet market needs.”
It is reported that the company plans to expand its partner farm network to over 100 farms within the next three years, further consolidating its position as a global provider of king oyster mushroom technology solutions.
