December 19, 2025

Lisha Fungi Delivers Fruiting Containers to Spain

Lisha Fungi today delivered three mushroom fruiting containers to Spain , introducing its modular cultivation systems to the Iberian market. The exported units, converted from a standard 40-foot shipping containers, integrate precision environmental control, remote IoT management, and low-energy operation, ensuring full-process production control. Each requires only 30 square meters of space to achieve year-round cultivation of king oyster mushroom, with over 18 efficient growth cycles annually. Their plug-and-play, rapid-deployment features make them particularly suitable for urban farms, restaurants, and agricultural training centers.

As demand for locally sourced, sustainable food continues to rise in Europe, the container farms’ efficient design offers strong support for high-value urban agriculture. This project has laid the foundation for Lisha Fungi’s expansion in Southern European markets.

 A company spokesperson stated that Lisha Fungi will continue to deepen its technical services and partnership network in Europe, promoting the adoption of smart cultivation solutions across a wider range of global scenarios. This delivery marks the official entry of Lisha’s self-developed modular intelligent cultivation system into the Iberian Peninsula, providing European urban agriculture and localized food production with innovative Chinese technology and equipment.

With characteristics such as environmental friendliness and high productivity, these systems are becoming an ideal choice for developing high-value agriculture in urban outskirts and resource-limited regions.

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Miao Guang jie

Overseas technical expert

An overseas technical expert at Lisha Fungi. As a “mobile technical service hub,”he can quickly diagnose and resolve various technical issues encountered. He personally visits client farms worldwide to provide full-cycle technical guidance and offers real-time remote support to resolve fruiting-stage issues.

Ji hao

Senior technical expert

A senior technical specialist dispatched overseas by Lisha Fungi,  constantly travels between farms across various countries, providing on-site guidance ranging from environmental debugging to fruiting management , ensuring that every partner achieves stable and successful harvests.

Wei Wen yi

Factory Manager

Plant Manager of the Export Logistics Park, constantly presence on the front lines—in the cold storage, packaging area, and dispatch site. He is the final safeguard and key executor ensuring the timely, safe, and reliable global cold-chain delivery of substrate blocks, guaranteeing 100% completion of export delivery tasks.

Wang Tao

Order Follow-up Specialist

Responsible for the execution of substrate block export orders. Her work ensures that every step of the process—from export inspection and customs clearance to transportation—is seamlessly coordinated and delivered on time, safely and efficiently delivering Lisha’s “Ready-to-Fruit” substrate blocks to customers in over 20 countries worldwide.

Zheng Shi dong

Technical Director

Technical Director of Lisha Fungi, boasts over 20 years of comprehensive expertise in the entire king oyster mushroom production chain. He is the core technical founder and chief expert behind the company’s advancements from raw material fermentation and strain cultivation to intelligent production.

Dong Zhen

General Manager

General Manager of Lisha Fungi’s Substrate Block Production Center (Lizhiyuan Bio),  responsible for the global supply chain of substrate blocks. He leads the intelligent core production base with a daily output of over 480,000 blocks, serving as the cornerstone of the company’s large-scale operations and high-quality delivery.

Lisha Fungi

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