October 5, 2025

Lisha’s Latest Investment:Velvet Deer Mushroom Factory

Lisha Fungi today launched its US$60 million intelligent velvet deer mushroom factory — the China’s largest dedicated facility for this premium variety. Spanning 100 acres with 200,000 m² of smart production space, the plant will produce 300,000 substrate blocks daily, marking the company’s strategic expansion into high-value mushroom varieties beyond king oyster.

The factory integrates 17 years of expertise with full automation — from processing to intelligent incubation. It will deploy proprietary grey oyster environmental algorithms to ensure consistent mass production quality.

CEO Sun Xiaotao stated, “This investment advances our multi-variety strategy, aiming to make grey oyster our second global flagship product.”

Currently reliant on small-scale seasonal farming, the global grey oyster market lacks standardized year-round supply. Lisha’s industrial approach is set to transform it into a stable global commodity.

Scheduled for completion in 18 months, the facility will boost annual output by ~60,000 tons, valued over US$150 million, while also serving as a global R&D and training hub for overseas expansion.

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Miao Guang jie

Overseas technical expert

An overseas technical expert at Lisha Fungi. As a “mobile technical service hub,”he can quickly diagnose and resolve various technical issues encountered. He personally visits client farms worldwide to provide full-cycle technical guidance and offers real-time remote support to resolve fruiting-stage issues.

Ji hao

Senior technical expert

A senior technical specialist dispatched overseas by Lisha Fungi,  constantly travels between farms across various countries, providing on-site guidance ranging from environmental debugging to fruiting management , ensuring that every partner achieves stable and successful harvests.

Wei Wen yi

Factory Manager

Plant Manager of the Export Logistics Park, constantly presence on the front lines—in the cold storage, packaging area, and dispatch site. He is the final safeguard and key executor ensuring the timely, safe, and reliable global cold-chain delivery of substrate blocks, guaranteeing 100% completion of export delivery tasks.

Wang Tao

Order Follow-up Specialist

Responsible for the execution of substrate block export orders. Her work ensures that every step of the process—from export inspection and customs clearance to transportation—is seamlessly coordinated and delivered on time, safely and efficiently delivering Lisha’s “Ready-to-Fruit” substrate blocks to customers in over 20 countries worldwide.

Zheng Shi dong

Technical Director

Technical Director of Lisha Fungi, boasts over 20 years of comprehensive expertise in the entire king oyster mushroom production chain. He is the core technical founder and chief expert behind the company’s advancements from raw material fermentation and strain cultivation to intelligent production.

Dong Zhen

General Manager

General Manager of Lisha Fungi’s Substrate Block Production Center (Lizhiyuan Bio),  responsible for the global supply chain of substrate blocks. He leads the intelligent core production base with a daily output of over 480,000 blocks, serving as the cornerstone of the company’s large-scale operations and high-quality delivery.

Lisha Fungi

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