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Product Name: King Oyster Mushroom Fruiting Blocks/Fruiting Bags/Growing Blocks

Substrate Composition: Poplar or eucalyptus sawdust, corn cob, corn flour, wheat bran, and soybean meal

Substrate Characteristics: The growth substrate is fully fermented, sterilized at 121°C under high pressure for 6 hours, inoculated and cultured for 45 days, fully mature, and covered with mycelium, ready for fruiting.

Fruiting Block Description: Our fruiting blocks contain a growth substrate inoculated with mushroom spawn. Once fully mature, they will turn milky white; this white substance is called mycelium. The mushroom fruiting blocks are then ready to be shipped to you. We will teach you how to cultivate mushrooms, which will help you save 50% of your time and effort.

Fruiting Block Size: 12.4cm x 20cm (diameter x length), custom sizes available

Fruiting Block Weight: 1.75 kg/piece

Shelf Life: Refrigerated at 0-3°C (If you don’t plan to plant or sell immediately, you can refrigerate the fruiting blocks for 6 months)

Designed for: Commercial mushroom farms

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Step Key Operations Environmental Parameters
Placement Place blocks gently to avoid compressing mycelium.
Primordia Induction Maintain humidity by spraying water on the floor; no ventilation needed. 18.5°C, humidity 80‑90%, white light 100‑200 lux
Pinhead Stage Provide appropriate ventilation and lighting. 15‑18°C, humidity 80‑90%, CO₂ 4000‑8000 ppm
Growth Stage Switch to blue light; maintain ventilation. 13‑15°C, humidity 80‑85%, CO₂ 2000‑5000 ppm
Harvest Harvest around day 18 when mushrooms are fully grown but before spore release; cut with a clean blade. Single harvest; yield 550‑650g per block
Sanitization & Records After each batch:     thorough cleaning + enclosed disinfection for 24 hours. Record environmental data daily, disinfect tools regularly, remove diseased/suspected material promptly.

king oyster mushroom fruiting blocks

Item Specification
Packaging Cartons / Mesh Bags / Palletized & stretch‑wrapped
Cold Treatment Core temperature of blocks reduced to 0–3 ℃ to induce dormancy
Container Load

Up to 14,000 blocks / 40′ refrigerated container 

(subject to road‑weight limits in destination country)

Transport Temperature 0–3 ℃, continuously monitored throughout transit
Transit Time Sea / Land freight, 30–50 days to most global destinations
Trade Terms FOB, CIF, Door‑to‑Door
Lead Time 10 days after payment received
Supply Capacity 150,000 blocks per day

Interested in growing king oyster mushrooms?

Contact us for our detailed "Mushroom Cultivation Parameter Guide" and receive step-by-step support to harvest your first crop in just 18 days.
Contact us now

Miao Guang jie

Overseas technical expert

An overseas technical expert at Lisha Fungi. As a “mobile technical service hub,”he can quickly diagnose and resolve various technical issues encountered. He personally visits client farms worldwide to provide full-cycle technical guidance and offers real-time remote support to resolve fruiting-stage issues.

Ji hao

Senior technical expert

A senior technical specialist dispatched overseas by Lisha Fungi,  constantly travels between farms across various countries, providing on-site guidance ranging from environmental debugging to fruiting management , ensuring that every partner achieves stable and successful harvests.

Wei Wen yi

Factory Manager

Plant Manager of the Export Logistics Park, constantly presence on the front lines—in the cold storage, packaging area, and dispatch site. He is the final safeguard and key executor ensuring the timely, safe, and reliable global cold-chain delivery of substrate blocks, guaranteeing 100% completion of export delivery tasks.

Wang Tao

Order Follow-up Specialist

Responsible for the execution of substrate block export orders. Her work ensures that every step of the process—from export inspection and customs clearance to transportation—is seamlessly coordinated and delivered on time, safely and efficiently delivering Lisha’s “Ready-to-Fruit” substrate blocks to customers in over 20 countries worldwide.

Zheng Shi dong

Technical Director

Technical Director of Lisha Fungi, boasts over 20 years of comprehensive expertise in the entire king oyster mushroom production chain. He is the core technical founder and chief expert behind the company’s advancements from raw material fermentation and strain cultivation to intelligent production.

Dong Zhen

General Manager

General Manager of Lisha Fungi’s Substrate Block Production Center (Lizhiyuan Bio),  responsible for the global supply chain of substrate blocks. He leads the intelligent core production base with a daily output of over 480,000 blocks, serving as the cornerstone of the company’s large-scale operations and high-quality delivery.

Lisha Fungi

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