New Sustainable Agriculture Model—King Oyster Cultivation Achieves Full-Cycle Resource Recycling

Against the backdrop of global consensus on agricultural sustainability, Lisha Fungi is driving the evolution of king oyster mushroom cultivation into a resource-circular industry through technological innovation.

The company’s substrate primarily utilizes forestry and agricultural by-products, such as wood chips and corn cobs, turning waste into resources. After cultivation, spent blocks can be converted into organic fertilizer and returned to farmland, forming a complete material cycle.

Additionally, Lisha Fungi promotes the use of solar power systems and water-saving humidification equipment in production, further reducing carbon emissions and water consumption. Its supply chain model of “blocks production in China + overseas fruiting” also minimizes the energy consumption and loss associated with long-distance transport of fresh mushrooms.

“We believe the future of agriculture must be environmentally friendly,” stated Lisha Fungi’s Head of Sustainability.  “Mushrooms are nature’s recyclers, and our task is to make this process more efficient and systematic.

Miao Guang jie

Overseas technical expert

An overseas technical expert at Lisha Fungi. As a “mobile technical service hub,”he can quickly diagnose and resolve various technical issues encountered. He personally visits client farms worldwide to provide full-cycle technical guidance and offers real-time remote support to resolve fruiting-stage issues.

Ji hao

Senior technical expert

A senior technical specialist dispatched overseas by Lisha Fungi,  constantly travels between farms across various countries, providing on-site guidance ranging from environmental debugging to fruiting management , ensuring that every partner achieves stable and successful harvests.

Wei Wen yi

Factory Manager

Plant Manager of the Export Logistics Park, constantly presence on the front lines—in the cold storage, packaging area, and dispatch site. He is the final safeguard and key executor ensuring the timely, safe, and reliable global cold-chain delivery of substrate blocks, guaranteeing 100% completion of export delivery tasks.

Wang Tao

Order Follow-up Specialist

Responsible for the execution of substrate block export orders. Her work ensures that every step of the process—from export inspection and customs clearance to transportation—is seamlessly coordinated and delivered on time, safely and efficiently delivering Lisha’s “Ready-to-Fruit” substrate blocks to customers in over 20 countries worldwide.

Zheng Shi dong

Technical Director

Technical Director of Lisha Fungi, boasts over 20 years of comprehensive expertise in the entire king oyster mushroom production chain. He is the core technical founder and chief expert behind the company’s advancements from raw material fermentation and strain cultivation to intelligent production.

Dong Zhen

General Manager

General Manager of Lisha Fungi’s Substrate Block Production Center (Lizhiyuan Bio),  responsible for the global supply chain of substrate blocks. He leads the intelligent core production base with a daily output of over 480,000 blocks, serving as the cornerstone of the company’s large-scale operations and high-quality delivery.

Lisha Fungi

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