Mutual Growth And Success
The love for mushrooms is endless
About Us:Lisha Fungi was founded in China in 2009 by Sun Xiaotao and his partners, growing from a visionary startup into the world’s largest producer of king oyster mushroom.
Over the past 17 years, we have pioneered and refined the industrial cultivation model for king oyster mushroom, leading the industry’s shift from traditional farming to smart, factory-based production. Our passion for mushrooms is boundless. We believe “mushrooms are nature’s love letter to humanity” and are committed to sharing this gift with the world.
Our Mission: We provide farms worldwide with the expertise and tools to grow king oyster mushroom profitably — expanding their operations and advancing our vision of shared growth.
Our Goal: To become the world’s most trusted green edible mushroom factory, providing sustainable nutrition to families worldwide.
Factory-Based Smart Cultivation
We enable precision factory cultivation of king oyster mushroom through smart cleanrooms that control temperature, humidity, light, and CO₂ for optimal year-round growth.
Production Scale
We operate 1 mushroom block production center (Lizhiyuan Bio) and 4 cultivation bases, covering a total area of over 700,000 m², including 150,000 m² of standardized production facilities.
Expert Team
A dedicated team of more than 1,000 professionals manages the entire supply chain—from R&D and ingredient formulation to cultivation, harvesting, and quality control.
Annual Capacity
170 million king oyster mushrooms blocks and 100,000 tons of fresh king oyster mushroom.
Export Strength
We export 30 million mushroom blocks annually to over 20 countries including the United States, Canada, Spain, France, Poland, Turkey, and Russia.
Technical Partnership
We provide complete solutions—from farm design to management—enabling localized production for over 50 farms worldwide, backed by 7 overseas bases and 3 full production lines.
meet our team
Dong Zhen
General Manager of Lisha Fungi’s Substrate Block Production Center (Lizhiyuan Bio), responsible for the global supply chain of substrate blocks. He leads……
Zheng Shidong
Technical Director of Lisha Fungi, boasts over 20 years of comprehensive expertise in the entire king oyster mushroom production chain. He is the core……
Wang Tao
Responsible for the execution of substrate block export orders. Her work ensures that every step of the process—from export inspection and customs clearance to transportation……
Wei Wen yi
Plant Manager of the Export Logistics Park, constant presence on the front lines—in the cold storage, packaging area, and dispatch site. He is the final safeguard and key executor ensuring the timely……
Ji hao
A senior technical specialist dispatched overseas by Lisha Fungi, serving as a “mobile service hub” connecting the company’s technology with global clients……
Miao Guang jie
An overseas technical expert at Lisha Fungi. As a “mobile technical service hub,”he can quickly diagnose and resolve various technical issues encountered……
why choose us
In mushroom cultivation, success hinges on efficiency, yield, and quality. We have perfected the initial inoculation stage of mushroom fruiting blocks in China, elevating all three key factors. For any grower committed to excellence, choosing our blocks is a clear step toward greater success.
industrial scale
Backed by an annual production capacity of 170 million blocks, we consistently deliver 30 million blocks each year to 20 countries, offering stable and reliable supply for partners of every size. The weekly repeat orders from our global customers stand as strong testimony to our quality and performance.
Superior Craftsmanship
Precision-blended substrate, proprietary fermentation, 121°C sterilization, and 45-day colonization ensure vigorous, contamination-free growth. R&D-enhanced spawn delivers faster growth, higher yields, and disease-resistant, predictable harvests.
Minimalist Cultivation
Our Ready-to-Fruit blocks arrive fully colonized and dormant, eliminating the complex inoculation step and long wait. Simply place them in your growing environment, and harvest fresh mushrooms in just 18 days for faster, predictable turnover.
Higher Yields
While ordinary mushroom fruiting blocks average 500 g, our optimized blocks produce 550–650 g of high-quality king oyster mushroom. For customers in Europe and America, this delivers a net profit of about $1 per block.
Global Cold Chain
Following full colonization, our mushroom blocks are pre-cooled to 0–3 ℃ to enter dormancy,then refrigerated for 30-50 days for transportation worldwide, with temperature control throughout the entire process. Flexible trade options such as FOB/CIF/DDU are available.
Full support provided
We guide clients through every step—from facility planning and renovation to equipment sourcing and material selection. With on-site or remote technical support and ongoing industry insights, we help optimize growing techniques and advance global mushrooms cultivation together.
